Tasty Baigan Bharta Recipe
Hello friends, today we are going to tell you the method of making tasty baigan bharta recipe so that you can make tasty, smoky baigan bharta at home with the confidence that you will keep licking your fingers. So let’s start. In this, we have also added pictures of making it so that it will be easy for you to make tasty baigan bhartab recipe.
Brinjal- 2 or ½ Kg
- Onion-2 or 100 gm
- Tomato- 2 or 100 gm
- Ginger Garlic Paste-1 tablespoon
- Oil- 2 Tablespoon
- Red Powder- 1 teaspoon
- Turmeric Powder – ½ teaspoon
- Coriander Powder-1 teaspoon
- Cumin seeds- ½ teaspoon
- Choped Green Chilli- 2 pcs
- Choped Green Coriander
- Salt- To Taste
Ingredients
Making Method of Baigan Bharta
1-Roast the brinjal on a gas stove or on a coal burner or in an oven on low flame. Here, I am roasting it on a gas stove. When the brinjal is well roasted, remove the burnt skin and mash it well in a vessel and keep it aside. If you want, you can also roast tomatoes along with it. I am using chopped tomatoes here.
2-Chop the Onion and Tomatoes Finely.
3-Then heat oil In a Pan add cumin seeds and fry it, then add chopped onion and fry till they turn light brown.
4- When the onion is fried, add chopped tomato, ginger garlic paste and cook while stirring it well.
5- Now add spices, salt etc., add some water and cook till the oil separates.
6- Now it is time to cook the mashed brinjal, so put it in the cooked gravy and cook it.
7- Now mix it well in the gravy and cook for a while and check the salt. When the spices and mashed brinjals mix well and start giving fragrance, then understand that your tasty brinjal bharta is almost ready.
8- Now one more thing has to be done to enhance its taste even more, at this point we will give it a smokey taste, for this take a piece of aluminium foil stuffed with cooked brinjal, put burning coal in it and put a spoonful of Desi Ghee on the coal, as soon as smoke starts, cover it well. Keep the lid on for 3-4 minutes.
9- Add chopped coriander and chopped green chillies and serve with roti. Your tasty baigan bharta is ready.
