Restaurant Style Seekh Kabab Recipe
About Seekh Kabab
In the early stages of human development, man first included meat in his diet because at that time he had not learned to do farming, for centuries he survived by eating raw meat. But as his mental development increased and man learned to light fire, after this he started eating meat by roasting it, hence Seekh Kabab can be called the first dish of human history.
So let us share the Restaurant Style Seekh Kabab Recipe with you here
Ingredients Required
Mince Buff Meat / Mutton / Chicken-1 Kg with Fat 150g mixed
•Onion-150g
•Ginger 100g
•Green Chili- 50g
Grind onion, ginger and green chillies along with the meat.
Spices Powdered
•Coriander Powder- 1 Tbs or 6g
•Turmeric Powder- 1 Tsp or 3g
•Yellow/ Red Chili Powder- 10g
Whole Spices
•Black Pepper- ¼ Tsp or 0.6g
•Clove- 5pcs or 0.5g
•Cinnamon Stick- ½ inch pcs or 0.5g
•Nutmeg- ⅓ Pcs or 0.5g
•Mace- ⅓ Flower or 0.5g
•Green Cardamom- 3 Pcs or 0.5g
•Star Anise- 1 flower or 0.5g
•Long Pepper( Pipli)- 0.5g
•Piper Cubeb(Kabab Chini)- 6 pcs or 0.5g
•Fennel (Saunf)- ½ Tbs or 6g
•Dry Wild Melon ( Kachri)- 4g
•Salt- To Taste or 10g
Grind the whole spices well in a mixer and mix them with the rest of the ground spices. Then mix these spices well with the ground meat. Apply a thin layer of curd on the marinated meat and keep it in the fridge for 2 hours.
After this, light the coal in the stove, put the marinated meat on a skewer and roast it on the coal,
Serve with green chutney, chopped onion, Rumali roti.
A taste that you will always remember, waiting for your Comments.
Note- This is a Professional Recipe, you can use it in your Restaurant Business.
Whatch This Vid-https://www.youtube.com/watch?v=E3T1PR8LiWY
