Mutton Korma
About Mutton Korma
Today we will talk about the dish without which Mughlai cuisine is incomplete, its name is Korma. Korma is cooked with mutton, beef and chicken. But the method of making it is almost the same. Here we are going to tell you how to make Mutton Korma. This is such a simple method by which you can easily prepare it at home. So let’s start, the method of making Shahi Mutton Korma.
Ingredients
Mutton 500 g
Vegetable Oil 150 ml
Yogurt 125 g
Onion 100 g or 3 medium pcs
Makhana- 1 tablespoon
Ginger Garlic Paste-1 Tablespoon
Garam Masala ½ Teaspoon
Cumin Seeds ½ Teaspoon
Clove- 5 pcs
Black Cardamom- 1 pcs
Green Cardamom 4 pcs
Bay leaves- 3 Leaves
Grated Coconut(Burada)- 1 Tablespoon
Melon seeds(Magaz) grated-1 Teaspoon
Red Chili Powder 1 Teaspoon
Coriander Powder- 1 Tablespoon
Turmeric Powder- ½ Teaspoon
Salt-To Taste
for Garnishing :-
Chop Green Coriander
Green Chilli-2Pcs
Mutton Korma Making Metod
1-First of all, heat oil in a vessel and add chopped onion and makhana in it and after stirring it, brown it and keep it aside.
2-Now in the same vessel or pressure cooker, add whole garam masala, mutton, red chilli, coriander, turmeric, curd, ginger garlic paste, salt and one cup water and cook on high flame till three whistles come.
3-When the mutton is cooked upto 80% then do not cook it under pressure, now cook it till the oil separates and comes to the top.
4-Grind the roasted onion, grated coconut, melon seeds (magaz) together in a mixer and mix them in the cooking mutton korma. Add one cup of milk and cook while stirring well.
5-If the gravy is thick then dilute it with water as per your liking. When the meat melts and the oil separates, add kewda water, garam masala powder, reduce the flame and cover it and keep it for 3 or 4 minutes so that the aroma stays inside. Keep it off the flame for 2 more minutes. Your delicious aromatic Mutton Korma is ready.
Garnish and serve
For serving, take it out in a plate, add finely chopped coriander and chopped green chillies and serve with hot naan or yeast bread.
