Aloo Methi
India is famous all over the world for its spices and for producing various types of vegetables and grains since ancient times. Apart from this, there are variations in Indian cuisine due to social, religious, cultural and geographical differences here. The number of dishes found in Indian cuisine is not found anywhere else in the world. Potato is the most commonly eaten vegetable in Indian cuisine. The reason for this is that potato can be used in any type of dish, there is another reason for this and that is its availability. Aloo Gobi, Aloo Palak, Aloo Tamater, Aloo Baigan, Aloo Methi, these are some dishes which are mainly eaten. The easiest dish among these is Aloo Methi, the recipe of which is being shared here. So let’s quickly start the Aloo Methi recipe.
Ingredients And Making Method
- Potatoes (Aloo)- ½ Kg
- Oil-1½ Tablespoon
- Dry Fenugreek (Kasuri Methi) -1½ Teaspoon
- Cumin (Zeera)- ½ Teaspoon
- Turmeric Powder-½ Teaspoon
- Green Chili- 2 Pcs
- Green Coriander
- Salt To Taste or ½ Teaspoon
Making Tips
First of all heat oil in a pan, then add cumin seeds in it, when the cumin seeds crackle, add potatoes in it and stir, after this add remaining spices like turmeric, salt, fenugreek, chopped green chillies and stir, add some water (approximately a fourth of a tea cup), stir and cover and let it cook for 10 minutes, your easy potato fenugreek dish is ready, add chopped coriander and serve with pooris or parathas, I sure hope that you will enjoy eating it.
